Ingredients
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2 teaspoons Canola Oil
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1 teaspoon ground Ginger
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2 cloves Garlic
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1 bunch Green Onion
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2/3 cup Orange Juice
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1/3 cup Water
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2 teaspoons reduced-sodium Soy Sauce
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1 tablespoon Sugar
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4 frozen uncooked Cod
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2 cups sugar Snap Peas
Directions
Steps
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1
Done
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The first step is to pour oil into the cooking pot of the foodi, after pouring in the oil, preheat it. |
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2
Done
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After heating the oil, the next step is to add ginger, garlic, and half the green onions to the cooking pot. Cook uncovered for about 3 minutes, this should allow you enough time for the garlic to become tender. Stir occasionally as it cooks. |
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3
Done
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The next step is to stir orange juice, water, soy sauce, and sugar into the cooking pot. After this, place frozen fish into the multi-purpose pan (this can be gotten from the Ninja website, or elsewhere). |
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4
Done
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The next step is to put the reversible rack in the cooking pot; make sure the rack is set to the lower position. Place the multi-purpose pan on the reversible rack. Close the air crisping lid, and set the bake/roast function; set the temperature to 350 Degrees F and set the cooking time for 5 minutes. |
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5
Done
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After cooking for 10 minutes, place snap peas on top of the fish. Cover the lid and cook 5 more minutes, or until the fish flakes easily when tested with fork and until the snap peas are tender-crisp. Check for how well cooked it is after 3 minutes of cooking time. |
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6
Done
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When it is done, serve fish and snap peas with orange sauce and sprinkle with remaining green onions. |
