Ingredients
-
4 cups dried, unsweetened Coconut
-
Sea Salt
Directions
Steps
|
1
Done
|
Place the coconut flakes in your food processor or blender. |
|
2
Done
|
Process it on high speed, while scraping down the sides with a tamper (you may have to stop and do this manually if you are using a food processor). Process for about a minute at a time, taking breaks as to not overheat the motor. After about 5-10 minutes, you should be left with a smooth, creamy liquid. |
|
3
Done
|
Place in a glass jar and keep at room-temperature. |
