Ingredients
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125 ml Coconut Water
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100 g fresh Basil
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60 ml extra-virgin Olive Oil
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4 cm piece Ginger
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2–3 cloves Garlic
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1 tablespoon ume Plum Vinegar
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1 Lemon Juice
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A few sprigs of fresh Mint
Directions
Steps
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1
Done
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Place all ingredients into a blender and blend on high for 15 seconds, stopping to scrape the sides if needed. |
|
2
Done
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If you want a smoother pesto, continue to blend until desired consistency is reached. |
