Ingredients
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1 pound plain or whole-wheat Pizza Dough
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½ cup Sugar
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2 teaspoons Cinnamon
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¼ cup Unsalted Butter
Directions
Steps
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1
Done
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shape the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight ¾-inch-wide lengths. |
|
2
Done
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Whisk together the sugar and cinnamon. Brush all sides of the dough with the melted butter and roll in the cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet. Let rest for 10 minutes. Bake at 375°F until golden brown, 18 to 20 minutes. |
