Ingredients
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¾ pound flank Steak
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Kosher Salt
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Black Pepper
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1 head Romaine Lettuce
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¼ small head red Cabbage
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1 (15.5-ounce) can White Beans
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½ cup chopped roasted Red Pepper
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¼ cup chopped fresh Parsley
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¼ cup store-bought Italian Dressing
Directions
Steps
|
1
Done
|
Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper. Broil 4 to 5 minutes per side for medium-rare; chop into ½-inch pieces. |
|
2
Done
|
Combine the romaine, red cabbage, beans, red peppers, parsley, and steak. Toss with the dressing. |
