Ingredients
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3 Banana
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12 oz of Chocolate Chips
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6 popsicle sticks, wooden
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Optional: crushed Walnuts
Directions
These chocolate coated bananas will bring back lots of good childhood memories. They are tasty, easy to make, and healthier than many other desserts, with the use of fruit.
Steps
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1
Done
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Peel the bananas and cut them in halves. Firmly push popsicle sticks into cut ends of bananas. Place banana halves on waxed paper in freezer. Leave there for about two hours. |
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2
Done
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After bananas have frozen, melt chocolate chips on stove in double boiler. Roll or dip bananas in chocolate till coated. Place back on waxed paper. Sprinkle them with crushed nuts, if you like. |
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3
Done
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Once bananas have all been coated, return to freezer till chocolate hardens and serve. |
