Ingredients
-
6 cups reduced-sodium Chicken broth
-
2 Scallions
-
1 (1-inch) piece fresh Ginger
-
1 Tbsp reduced-sodium Soy Sauce
-
6 baby Bok Choy
-
1 cup matchstick-cut Carrots
-
2 cups cooked whole wheat Capellini Pasta
-
6 ounces lean center-cut cooked Pork
-
1 cup lightly packed baby Spinach
Directions
Steps
|
1
Done
|
Add broth, scallions, ginger, and soy sauce to a saucepan and bring to boil. Reduce heat and simmer for 3 minutes. Add bok choy and simmer for about 7 minutes. |
|
2
Done
|
Stir pasta, pork, and spinach into soup; simmer just until spinach is wilted, about 2 minutes longer. |
