Ingredients
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1 tablespoon extra-virgin Olive Oil
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½ Red Onion
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2 Garlic
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½ teaspoon Sea Salt
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½ cup coarsely chopped fresh Sage
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Scant pinch cracked Black Pepper
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1 cup cooked Chickpeas
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¼ cup White Wine
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½ Lemon Juice
Directions
Steps
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1
Done
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Combine the olive oil, onion, and garlic in a skillet over medium heat. When the onion sizzles, add a pinch of salt and sauté until translucent, about 3 minutes. Add the chopped sage, pepper, chickpeas, wine, and ½ teaspoon salt. |
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2
Done
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Reduce the heat to low and simmer until the beans are heated through and the wine has reduced a bit, 5 minutes. Remove from the heat and add the lemon juice. Stir well and serve garnished with fresh sage leaves and a generous drizzle of good olive oil. |
