Ingredients
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2.5 kg Chicken
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Salt
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freshly ground Black Pepper
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1 Onion
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3 cloves of Garlic
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2 tbsp Vegetable Oil
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3 tbsp of Black Pepper
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400 g of pureed Tomatoes
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1 tbsp Mustard
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3 tbsp White Wine Vinegar
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pinch of Cayenne Pepper
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1 tbsp Cane Sugar
Directions
Perhaps it is not surprising that such a ruddy and tasty wings will disappear from the table almost instantly. Cook them more! It’s simple and pretty fast.
Steps
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1
Done
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For the sauce onion and garlic peel and finely chop. In a deep frying pan with a thick bottom heat the oil, put onion, saute until transparent. Add the garlic, fry 2 minutes, Put the onions and garlic, adjika (pepper paste),lightly fry. Pour the sugar and mustard about half Cup of boiling water, stir so the sugar is dissolved. |
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2
Done
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Pour into the pan the grated tomatoes, add the vinegar and the mixture of sugar and mustard. Season with freshly ground black and Cayenne pepper, salt and cook on low heat for about 10 minutes, the sauce should slightly thicken.Remove the sauce from heat and cool completely. |
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3
Done
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The wings remove the last joint (it will burn on the coals). Dry the wings with paper towels and brush with sauce on all sides. Cover with film and leave at room temperature for 30 min. |
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4
Done
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Place wings on oiled grate with a lock on it and fry on gray coals until browned on all sides, 15-25 min. Serve with the remaining barbecue sauce. |
