Ingredients
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5 cups fat-free, less-sodium Chicken broth
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2 cups shredded rotisserie Chicken
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1⁄2 teaspoon Kosher Salt
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1⁄2 teaspoon freshly ground Black Pepper
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1 (16-ounce) package frozen Vegetable Soup
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3⁄4 cup quick-cooking Barley
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2 cups chopped bagged baby Spinach
Directions
Warm up on a cold winter day with a bowl of this simple and healthful soup. It’s rich in fiber, potassium, and magnesium—all of which protect against heart disease. Serve this soup with toasted slices of cheese-topped bâtarde, a small French bread loaf.
Steps
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1
Done
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Combine first 5 ingredients in a large Dutch oven. Cover and bring to a boil. Stir in barley; cover, reduce heat, and simmer 10 minutes, stirring occasionally. |
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2
Done
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Remove from heat; stir in spinach, and let stand 5 minutes. |
