Ingredients
-
Chicken
-
3 1⁄3 ounces Goat Cheese
-
1 granny smith Apples
-
1⁄2 cup Walnuts
-
1½ cups Chicken broth
-
1 teaspoon dried Thyme
-
1⁄4 teaspoon Black Pepper
-
4 tablespoons Butter
-
1⁄4 cup Water
-
1 tablespoon Cornstarch
Directions
Steps
1
Done
|
Heat a large skillet over medium heat. |
2
Done
|
Add 2 Tbsp butter and melt. |
3
Done
|
Add diced apple and sauté until slightly browned. |
4
Done
|
Add walnuts to apple mixture and cook for 5 minutes. |
5
Done
|
Remove and set aside. |
6
Done
|
In the same skillet, add remaining 2 tbsp butter and sauté chicken pieces until brown and crispy. |
7
Done
|
Add apple/walnut mixture back in to chicken. |
8
Done
|
Add thyme and black pepper. |
9
Done
|
Pour in chicken broth and heat. |
10
Done
|
Gradually add goat cheese and cook over low heat until cheese is melted. |
11
Done
|
In a small measuring cup, add water and cornstarch and stir to get lumps out. |
12
Done
|
On medium high heat, gradually add cornstarch and constantly stir until sauce is slightly thick. |
13
Done
|
Serve over pasta of your choice. |