Ingredients
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1 oz cleaned Chicken
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2 tbsps Apple Cider Vinegar
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1 sliced Onion
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5-6 Garlic
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1 tbsp cooking Oil
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½ tsp Salt
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½ tsp White Pepper
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1-inch Ginger
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5 cup Water
Directions
Steps
|
1
Done
|
In a large skillet add bones with water, onion, garlic, ginger, oil, vinegar, salt, pepper, and stir. Cover with lid. |
|
2
Done
|
Set heat to low and let cook for 2 hours. |
|
3
Done
|
Strain the broth and discard residue. |
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4
Done
|
Serve hot and enjoy. |
