Ingredients
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2 cups of Coconut Milk
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6 tbsp of Chia Seeds
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6 tbsp of Cacao
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½ cup of pitted Medjool Dates
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2 Orange Zest
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1 tsp of Cinnamon
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For Serving
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2 fresh peeled, blended Orange
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1 cup of Pomegranate Seeds
Directions
This vegan breakfast is made with non-dairy milk and dates, blended to create a healthy and creamy meal. There are no grains used, and the dish is flavored with oranges and pomegranates.
Steps
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1
Done
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To prepare orange topping, place peeled oranges in blender. Pulse till it shows you a thick textured juice. It thickens more when refrigerated. Add 1 tsp. of honey, as desired. |
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2
Done
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Pour milk in a medium container and add chia. Refrigerate for four hours or more, or overnight, so pudding will set completely. |
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3
Done
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Add chia pudding, cinnamon, dates, cacao and orange zest to food processor. Blend till consistency is smooth. Chill for ½ hour. |
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4
Done
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To assemble jars, put ¼ pomegranate seeds as base. Add ½cup chocolate pudding and top with orange sauce. Serve cold. |
