Ingredients
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For the Cherry Vanilla Soda Mixer
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1 Lemon Zest
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3 cups Water
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2 Vanilla Bean
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1 Cinnamon
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½ cup packed dried Cherries
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½ cup packed dried sour Cherries
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2 teaspoons White Cloves
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1 teaspoon whole Coriander Seeds
Directions
Steps
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1
Done
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For the Cherry Vanilla Soda MixerPreheat a water bath to 160°F (71.1°C). |
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2
Done
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Lightly scrub the outside of the lemon then remove the zest with a vegetable peeler or zester. Make sure little to no pith came off as well, using a paring knife to remove any. |
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3
Done
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Combine the lemon zest with all the remaining ingredients in a sous vide bag or Mason jar then seal. Infuse in the water bath for 2 to 4 hours. |
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4
Done
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Prepare an ice bath with ½ ice and ½ water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the infusion and store in a sealed container. It will last for several weeks in the refrigerator. |
