Ingredients
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1 cup of Mayonnaise
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2 Tablespoons of pickled Jalapeno Pepper
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½ pound of ground Beef
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½ pound of ground Italian Turkey Sausage
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1 tablespoon of seasoned Salt
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1 tablespoon of Mayonnaise
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8 ounces of Portobello Mushrooms
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½ a stick of Butter
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Dash of Salt
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Black Pepper
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4 Hamburger Buns
Directions
If you love simple cheeseburgers, then this is the perfect type of burger for you to prepare. Made with a spiced jalapeno mayonnaise, this is a burger that will satisfy all of your spicy cravings.
Steps
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1
Done
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In a bowl, add in 1 cup of mayonnaise and chopped jalapeno peppers. Stir well to mix. |
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2
Done
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In a separate bowl, add in the ground round, Italian turkey sausage, dash of seasoned salt and 1 tablespoon of mayonnaise. Stir well to mix and shape into 4 patties. |
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3
Done
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In a skillet set over medium heat, add in the burgers. Cook for 6 to 7 minutes on both sides or until cooked to your desired doneness. Remove from heat and transfer onto a plate. |
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4
Done
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In the same skillet, add in the soft butter. Once melted, add in the sliced Portobello mushrooms. Cook for 10 minutes. Season with a dash of salt and black pepper. Remove from heat. |
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5
Done
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Place the burger patties onto the hamburger buns. Spread the jalapeno mayo onto the top part of the bun. Top off with the sliced mushrooms. Serve immediately. |
