Ingredients
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½ lb of lean Turkey
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1 tbsp of Unsalted Butter
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1 chopped Onion
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2 chopped Carrots
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2 chopped stalks of Celery
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2 minced cloves of Garlic
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2 tbsp of Flour
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½ tsp of Kosher Salt
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ground Black Pepper
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3½ cups of Chicken broth
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10 oz of peeled, diced Potatoes
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¼ head wedge-cut with stem-attached Cauliflower
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1¾ cups of Cheddar Cheese
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2 tbsp Green Onion
Directions
This soup is so good! It has a thick consistency and cheesy taste, with plenty of potato chunks and turkey. The cauliflower is not used in all cheeseburger soup recipes, but it makes it velvety and rich.
Steps
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1
Done
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Place turkey and a bit of oil in skillet. Brown it and break into pieces while it is cooking. Drain meat. Place in small sized bowl. |
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2
Done
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Melt butter in pressure pot. Add garlic, celery, carrots and onions. Stir while cooking till they soften. |
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3
Done
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Add salt, ground pepper and flour. Cook and stir for a minute or so, so flour cooks. Pour turkey in pressure pot. Add broth, cauliflower and potatoes. |
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4
Done
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Seal. Select High pressure and cook for about 10 minutes. Potatoes should be soft. Do a quick pressure release. Open lid after pressure has subsided. |
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5
Done
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Transfer cauliflower and a cup of pressure pot liquid to food processor. Blend till it is smooth. Pour back into pot. |
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6
Done
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Add cheese. Stir till it melts. Top with green onions and serve. Pressure Pot Desserts… So easy and so tasty! |
