Ingredients
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1¾ to 2½ cups all- purpose Flour
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1⁄4 cup Sesame Seeds
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One 1⁄4- ounce package active dry Yeast
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1⁄2 teaspoon Salt
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2 tablespoons Olive Oil
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1 tablespoon Honey
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2 tablespoons Parsley
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1 tablespoon dried crushed Basil
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3 Garlic
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1⁄2 cup shredded Mozzarella Cheese
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1⁄2 cup grated Parmesan Cheese
Directions
Steps
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1
Done
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Combine 1½ cups of the flour, the sesame seeds, yeast, and salt in a large bowl; mix well. |
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2
Done
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Heat 1 cup water, 1 tablespoon of the olive oil, and the honey in a small saucepan to 120°F. Add the olive oil mixture to the dry ingredients and beat until just moistened. Stir in enough of the remaining flour to form a soft dough. |
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3
Done
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Turn onto a lightly floured surface and knead until smooth and elastic. Cover and let rest for 15 minutes. |
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4
Done
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Grease a 15 × 10- inch baking pan. Roll the dough into a rectangle. Transfer to the baking pan. Press the dough to the edges of the pan. Brush with the remaining 1 tablespoon olive oil. Sprinkle the parsley, basil, and garlic over the dough. Cover and let rise in a warm place for 40 minutes. |
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5
Done
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Preheat the oven to 400°F. Bake for 10 minutes. Sprinkle the dough with the cheeses. Bake for 3 to 5 minutes longer to melt the cheeses. Cut into 20 strips. |
