Ingredients
-
1 small Red Onion
-
4 Lime
-
Handful of Coriander
-
2 cm piece of Ginger
-
1 Garlic
-
600 g skinless lemon Sole Fillets
-
1 medium Red Chillies
-
1 tsp Maldon Salt
Directions
Steps
|
1
Done
|
Wash the red onion, leave to soak in cold water for 10 minutes to tone down its strength, then drain. Meanwhile, roll each lime on a table to warm up and loosen the juice, then squeeze into a bowl. |
|
2
Done
|
Add half the chopped coriander, along with the ginger and garlic. Cut the fish into 1–2 cm pieces. Sprinkle the salt over the fish, then add it to the bowl, gently turning in the juice to ensure it is properly covered. |
|
3
Done
|
Set aside for 10 minutes to let the fish ‘cook’ in the marinade. When you are ready to serve, mix with the onions, chillies and remaining coriander and serve immediately. |
