Ingredients
-
For the Steaks
-
1 Celeriac
-
4 tbsp Olive Oil
-
4 tbsp Apple Cider Vinegar
-
3 tbsp Soy Sauce
-
2 tbsp Maple Syrup
-
For the Rub
-
3½ tsp Fennel Seeds
-
1½ tsp Coriander Seeds
-
1 tsp coarse Sea Salt
-
1 tsp Black Pepper
-
½ tsp Rosemary
Directions
Steps
|
1
Done
|
Cut the celeriac into 2 ½-cm-thick slices. Put the slices into a saucepan with plenty of water and bring to the boil. Parboil for 15 minutes over a medium heat. |
|
2
Done
|
Mix the olive oil, vinegar, soy sauce and maple syrup until smooth. Add the still hot celeriac slices to this marinade and marinate for at least 4 hours in the refrigerator. |
|
3
Done
|
Crush all the ingredients for the rub in a mortar. |
|
4
Done
|
Take the celeriac out of the marinade and dredge the slices in the fennel BBQ rub, turning them over and pressing well. |
|
5
Done
|
Grill the steaks over direct heat for 4–5 minutes each side. |
