Ingredients
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1 Cedar Plank
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1–1½ pounds (600 g) Salmon
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1 teaspoon Chipotle Chili Powder
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½ teaspoon fresh cracked Black Pepper
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¼ teaspoon Sea Salt
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2 Lime
Directions
Steps
|
1
Done
|
Grill should be set up for indirect medium-high heat. |
|
2
Done
|
Remove any bones from salmon. Rinse under cold water and pat dry. |
|
3
Done
|
Place on cedar plank with skin side down. Mix chipotle, pepper, and salt in small bowl and spread over the fish. |
|
4
Done
|
Place on cedar plank with skin side down. Mix chipotle, pepper, and salt in small bowl and spread over the fish. |
|
5
Done
|
Remove from grill and serve immediately from plank, removing skin if desired. Squeeze lime wedge over salmon and garnish with fresh dill or cilantro. |
