Ingredients
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1 cup of Sugar
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2 cups Butter
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40 sheets Filo Pastry
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1½ Almonds
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3½ cups Walnuts
Directions
Steps
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1
Done
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Preheat your oven to 350 F and grease a 9x13 inches pan. |
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2
Done
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Add the walnuts and sugar in a bowl and mix. Find another bowl and add 2 cups of butter (reserve 2 tablespoons for later) and the ground almonds. Mix. |
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3
Done
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Put 2 filo sheets into a pan (Cover the rest to prevent them from drying up). Coat it with 2 tablespoons of the almond and butter combination. Replicate this process 4 more times. Apply half of the walnut mixture on the 11th filo sheet. |
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4
Done
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Put another 2 filo sheets on the walnut mixture, coat with 2 tablespoons of the almond mixture. Replicate this four more times. |
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5
Done
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Apply the remaining walnut mixture. As you do this, press the dough gently. Put another 2 filo sheets on the top and coat with 2 tablespoons of the almond mixture. Replicate four more times. Now, put the remaining 8 filo sheets on top. |
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6
Done
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Apply the 2 tablespoons of butter you kept earlier on the remaining filo sheets. Use a knife to cut Baklava in to small diamond shapes. |
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7
Done
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Leave it to bake for 30 minutes, Afterwards, reduce the heat to 275 F. Leave it for two hours. |
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8
Done
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After it is done, leave it to cool before you serve. |
