Ingredients
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2 large Tomatoes
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2 Garlic
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2 tablespoons fresh Basil
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1 teaspoon Sea Salt
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3 tablespoons extra-virgin Olive Oil
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1 gluten-free Baguette
Directions
Bruschetta is so popular that it is served in almost every restaurant. Thousands of variations exist but I prefer the more traditional ingredients and preparation of bruschetta simple but classic, with juicy tomatoes, spicy garlic, sweet basil, and rich extra-virgin olive oil. I included my own unique twist on this classic dish. Be sure to look for it in this section.
Steps
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1
Done
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Preheat oven to 350 degrees F. |
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2
Done
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Crostini; Place the slices of gluten-free baguette onto a baking sheet and toast until golden dark brown. Remove from heat and set aside. |
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3
Done
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In a large bowl, toss the tomatoes, garlic, basil, salt, and oil. |
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4
Done
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Spoon mixture onto the crostini and place on a serving platter. |
