Ingredients
-
For the Crepes
-
3½ Tablespoons of Butter
-
½ cup + 2 Tablespoons of whole Milk
-
2 Egg
-
¼ teaspoons of Salt
-
¾ cups of all-purpose Flour
-
For the Filling
-
4 ounces of Cream Cheese
-
¼ cup of Powdered Sugar
-
1 tablespoon of Lemon Juice
-
½ teaspoons of Lemon Zest
-
½ teaspoons of pure Vanilla
-
½ cup of heavy Whipping Cream
-
Berries
Directions
If you have the sudden urge to spoil yourself, then this is one crepe dish that will certainly do the trick for you. It combines a delicious breakfast dish with a dessert classic.
Steps
|
1
Done
|
Prepare the crepes. In a bowl, add in the butter, whole milk, eggs, dash of salt and all-purpose flour. Stir well until smooth in consistency. |
|
2
Done
|
In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat and set the crepes aside. |
|
3
Done
|
Prepare the filling. In a bowl, add in the soft cream cheese, powdered sugar, pure vanilla, lemon juice and zest. Beat with an electric mixer until smooth in consistency. |
|
4
Done
|
In the center of each crepe, spread the filling. Roll tightly and transfer onto serving plates with the seam side facing down. |
|
5
Done
|
Garnish with the berries and serve immediately. |
