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Bravo Brownie cut-ups recipe

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Ingredients

Adjust Servings:
1 cup (200 g) superfine Sugar
1/3 cup (42 g) Bob’s Red Mill Tapioca Flour
1/3 cup (42 g) Bob’s Red Mill white Rice Flour
½ cup (43 g) unsweetened Cocoa Powder
½ cup (125 g) unsweetened Applesauce
¼ cup (60 ml) Water
1 teaspoon (5 ml) Vanilla Extract
½ teaspoon (2.3 g) Baking Powder
¼ cup (30 g) Powdered Sugar

Bravo Brownie cut-ups recipe

  • Serves 16
  • Medium

Ingredients

Directions

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These are super-easy and fun. My kids love using the cookie cutters to make star brownies.

Steps

1
Done

Preheat oven to 350°F (180°C, or gas mark 4).

2
Done

With a mixer, blend all ingredients except powdered sugar until smooth. Line an 8-inch (20-cm) square baking pan with aluminum foil, extending foil over sides of pan. Pour batter into pan.

3
Done

Bake for 30 minutes, or until edges are firm.

4
Done

Cool completely in pan. Place in freezer for 15 minutes for easier cutting. Lift brownies from pan using sides of foil; carefully peel off foil.

5
Done

Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies.

daisy

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Amazing no-bake cinnamon rolls recipe
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