Advertise Here
0 0
Bow ties with gorgonzola sauce recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 package (16 ounces) bulk Pork Sausage
1 package (16 ounces) Bow Tie Pasta
2 tablespoons all-purpose Flour
1-½ cups Half-and-Half Cream
2 tablespoons Butter
¾ cup crumbled Gorgonzola Cheese
¾ teaspoon Salt
½ teaspoon Lemon-Pepper Seasoning
4 cups lightly packed fresh Spinach
3 tablespoons fresh Basil , minced

Nutritional information

1
Serving Size
953 kcals
Calories
52.1 g
Fat
16.9 g
Saturated Fat
180 mg
Cholesterol
1502 mg
Sodium
72.4 g
Carbohydrate
0.9 g
Fiber
0.1 g
Sugar
47 g
Protein

Bow ties with gorgonzola sauce recipe

  • Serves 8
  • Medium

Ingredients

Directions

Share

Gorgonzola cheese and half-and-half cream are the secret behind this delectable pasta with the combination of crumbled pork sausage. Mixed herbs are added to neutralize the yellow shade of bow ties.

Steps

1
Done

Cook pasta in a saucepan al dente. Place in a colander and drain. Return the pasta to the saucepan.

2
Done

Cook in a large skillet the sausage on medium heat for four to six minutes until pinkish color is no longer visible, and crumbles. Remove excess oil.

3
Done

Melt the butter in a small saucepan over moderate heat. Add the flour and stir until smooth.

4
Done

Slowly whisk in half-and-half cream and bring mixture to a boil.

5
Done

Stir frequently and cook for one to two minutes more until thickens.

6
Done

Remove saucepan from heat, stir in the cheese, lemon pepper and salt.

7
Done

Stir in cheese sauce, spinach and sausage with cooked pasta and toss until well combined. Garnish with basil on top. Serve!

daisy

previous
Holiday stuffed mushrooms recipe
next
Mustard greens with apple cider-dijon dressing recipe
previous
Holiday stuffed mushrooms recipe
next
Mustard greens with apple cider-dijon dressing recipe

Add Your Comment