Ingredients
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3 Egg
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½ cup Sour Cream
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¾ cup all-purpose Flour
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1 teaspoon organic Lemon Zest
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1 pinch Salt
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3 tablespoons Sugar
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9 oz (250 g) Blueberries
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Butter
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confectioners’ Sugar
Directions
There are as many Schwarzbeeren (blueberry pancakes) recipes as there are locations to find the berries. Some recipes call for more berries and little batter; some are made without egg. These small, thick ones are especially delicate: fluffy and juicy, but not too moist.
Steps
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1
Done
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Separate the eggs. Mix the egg yolks, sour cream, flour, lemon zest, and salt. Beat the egg whites and sugar until stiff. Carefully fold the egg whites into the batter. |
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2
Done
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Wash the blueberries and dry them well. Sprinkle with 1 teaspoon flour and carefully fold them into the batter. Melt the butter in a frying pan and scoop 1 tablespoon of batter at a time into the pan to form 12 small pancakes. Fry on both sides until golden. |
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3
Done
|
Dust with confectioners’ sugar and serve. |
