Ingredients
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12 oz fresh Blueberries
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1 pint Heavy Cream
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¼ cup Water
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¾ cup Granulated Sugar
Directions
Steps
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1
Done
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Blend blueberries, water, and ¼ cup sugar in a blender until smooth mixture. Set aside. |
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2
Done
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Whisk heavy whipping cream and ½ cup sugar gently in a large bowl until the sugar is completely dissolved. |
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3
Done
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Pour the blueberry mixture then cream mixture into the molds until all the mixtures have been used. |
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4
Done
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Freeze for 2 hours. Add sticks and freeze for at least 4 hours. |
