Ingredients
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1 cup ground Flax Seeds
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1 cup soaked Black Sesame Seeds
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4 small sun-dried Tomatoes
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1/3 cup soaked Pumpkin Seeds
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1 fresh Tomato
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1 big Bell Peppers
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½ tsp ground Cumin Seeds
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½ tsp ground Coriander Seeds
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Pinch of ground Black Pepper
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Water
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Salt
Directions
Steps
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1
Done
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Keep aside the black sesame. Put the rest of the ingredients into a food processor and process well, adding water if needed. |
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2
Done
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The mixture must be soft enough to be spread on a dehydrator sheet. |
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3
Done
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Place the mixture in a bowl. Add the sesame seeds and stir well. |
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4
Done
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Apply on the dehydrator sheet in a thin layer and dehydrate. |
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5
Done
|
Dehydrate around 6 hours; flip sides in between. |
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6
Done
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Cut in round shapes and fold sides in a taco shape and dehydrate for 8 more hours. |
