Ingredients
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1 tablespoon extra-virgin Olive Oil
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1 small Red Onion
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2 to 3 Garlic
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Sea Salt
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1 Serrano Chile
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¼ teaspoon Chili Powder
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1 Carrots
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1 to 2 cups Cremini Mushrooms
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1 cup dried black Black Turtle Beans
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1 cup canned diced Tomatoes
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2½ cups spring or filtered Water
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Shredded Romaine Lettuce
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Diced fresh Tomatoes
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Shredded Vegan Cheese
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10 to 12 chapati Bread
Directions
Tacos and parties are the perfect pairing. It’s so much fun to create a “build your own taco” station on your buffet, so people can pick and choose their favorite toppings. Vegan or not, everyone will love these tacos.
Steps
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1
Done
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Heat the olive oil, onion, and garlic in a deep skillet over medium heat. When the onion begins to sizzle, add a pinch of salt, the serrano chile, and the chili powder and sauté until the onion is translucent, about 2 minutes. Add the carrot and mushrooms and sauté for 1 minute. |
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2
Done
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Add the beans, tomatoes, water, and a pinch of salt. Cover and bring to a boil. Reduce the heat to low and cook until the beans are soft, about 1 hour. Season to taste with salt and simmer for 5 minutes more. |
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3
Done
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To serve, transfer the beans to a large bowl and arrange the toppings in small bowls with chapati or taco shells. |
