Ingredients
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2 teaspoons extra virgin Olive Oil
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¼ Onion
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1 Tomato
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14 oz (1 x 400-g) can of Black Beans
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2 teaspoons of freshly chopped Coriander
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1 teaspoon ground Cumin
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pinch of Sea Salt
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pinch of freshly ground Black Pepper
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½ teaspoon Chili Powder
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1 freshly squeezed Lime Juice
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2 Green Onion
Directions
Steps
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1
Done
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Heat 1 teaspoon of the olive oil in a saucepan over a medium heat. Fry the onion and tomato until soft and the onions have browned, then allow to cool for a few minutes. |
|
2
Done
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Transfer the onion and tomato to a food processor and add the black beans, coriander/cilantro, cumin, salt, pepper and chilli/chili powder, if using. Pulse until mostly smooth, to your preference you may want it a little on the chunky side. Garnish with the remaining olive oil and the spring onions/scallions. |
