Ingredients
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7 Apples
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1 cup Dark Chocolate
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8 tbsp Cocoa Powder
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1 cup of Wheat Flour
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1 cup of Sugar
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3 Egg
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1 tsp Baking Powder
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1 tsp Vanilla
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3 oz Unsalted Butter
Directions
Steps
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1
Done
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Preheat the oven to 150˚-180˚ Fahrenheit and then coat the pie pan with the butter and leave it in the oven to melt the butter. |
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2
Done
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Beat the eggs with the sugar using a hand mixer until the mixture becomes foamy and grows in volume at least two times. |
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3
Done
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Add the flour with cocoa powder and beat the eggs mixture for 10 min. more. Then mix in the baking powder, vanilla and stir in the chocolate cubes. |
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4
Done
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Place the apples into the pie pan and slightly pour the chocolate and eggs mixture over the apples. |
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5
Done
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Place the apple pie into the oven and bake for 1 hour, then melt the dark chocolate on low heat for around 10 min., stirring all the time and after cooling pour it slowly over the apple pie to serve! |
