Ingredients
-
2 large Onion
-
2 cups of Bacon
-
½ cup of mixed frozen Vegetables
-
6 Egg
-
2 tablespoons of Milk
-
2 tablespoons spicy Chutney
-
Sheets of flaky Flaky Pastry
Directions
Steps
|
1
Done
|
In a large pie tin put enough flaky pastry to cover the bottom. Add onion and bacon and vegetables evenly over pastry. |
|
2
Done
|
Spoon the chutney anywhere over top. Break the eggs evenly over this and prick the yolks so they run a little. |
|
3
Done
|
Get another sheet of pastry and lay over filling or if you don’t have enough just cut into strips. |
|
4
Done
|
Brush the pastry with the milk. Bake at 200C for 40 minutes until it is golden and has risen. Wait until it cools a bit and cut into big squares – eat hot or cold. |
