Ingredients
-
¼ cup Pine Nuts
-
¼ cup Buttermilk
-
2 tablespoons Mayonnaise
-
1 tablespoon chopped fresh herbs (such as Chives
-
Kosher Salt
-
Black Pepper
-
1 head Bibb Lettuce
-
6 Radishes
Directions
Steps
|
1
Done
|
Toast the pine nuts on a rimmed baking sheet at 350°F, tossing once, until golden, 6 to 7 minutes. Let cool. |
|
2
Done
|
Whisk together the buttermilk, mayonnaise, herbs, ½ teaspoon salt, and ¼ teaspoon pepper. Toss the lettuce, radishes, and pine nuts with the dressing. |
