Ingredients
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5 Turbot
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2 cups long grain White Rice
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28 ounce can of diced Tomatoes
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3 Garlic
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¾ cup shredded Mozzarella Cheese
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Salt
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Black Pepper
Directions
This book would not be complete without my mother-in-law’s delicious turbot fish recipe. Any white, flatfish such as halibut or sole will do, but for this recipe we prefer the delicate mild taste of turbot.
Steps
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1
Done
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Preheat oven to 375 degrees F. |
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2
Done
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Generously season the fish with salt and pepper. Place in an 8 x 13 Pyrex dish. |
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3
Done
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In a large bowl, combine rice, diced tomatoes, garlic and ¼ cup of mozzarella. Add salt and pepper to taste. Mix. |
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4
Done
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Spread the rice mixture over the fish. Top with remaining mozzarella and cover with aluminum foil. |
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5
Done
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Bake for 40 minutes. Remove cover and bake an additional five minutes. Remove from heat and let stand five minutes. Serve. |
