Ingredients
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1 pound plain or whole-wheat Pizza Dough
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Cornmeal
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1 cup Marinara Sauce
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1 Bell Peppers
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2 cups crumbled Feta Cheese
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½ cup halved pitted Kalamata Olives
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Kosher Salt
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Black Pepper
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¼ cup fresh flat-leaf Parsley
Directions
Steps
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1
Done
|
Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. |
|
2
Done
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Top with marinara, bell pepper, Feta, and olives, dividing evenly; season with ¼ teaspoon each salt and pepper. Bake at 475°F until the crust is golden brown, 18 to 20 minutes. Sprinkle with the parsley. |
