Ingredients
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For Avocado Sauce
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1 Avocado
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1 Lime Juice
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1 clove Garlic
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Salt
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For Salad
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1 pound red, golden Beetroot
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4 tablespoons Olive Oil
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Salt
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Black Pepper
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1 Serrano Chile
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1 Orange
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1 handful Arugula
Directions
Steps
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1
Done
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For Avocado SauceBlend all ingredients in food processor until smooth, about 1 minute. |
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2
Done
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For SaladToss beets in a small mixing bowl with half the olive oil, salt, and pepper. Spread beets onto ovensafe pan; roast in the oven at 350°F until tender, about 40 minutes. Peel with a dry towel and cut into quarters. Refrigerate until cool. Once cooled, toss beets with remaining olive oil, and more salt, and pepper. Remove beets from mixing bowl and set aside in separate bowl. Using the same bowl with residual dressing, mix serrano chili, orange segments, and a handful of arugula. |
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3
Done
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To CompleteSpoon Avocado Sauce onto plate. Place beets on top of sauce. Top beets with arugula-orange-chili mixture. |
