Ingredients
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½ cup julienned Carrots
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½ cup Beets Roots
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1 small chopped Onion
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2 tbsp Coconut Oil
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Salt
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Black Pepper
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2 cups Beef Broth
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4 pounds cubed Beef
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1 Tsp minced Garlic
Directions
Steps
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1
Done
|
Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 35 minutes. |
|
2
Done
|
Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally. |
