Ingredients
-
½ pound round Steak
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5 cups Water
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1 Onion
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½ cup Pearl Barley
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2 Carrots
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2 Celery
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1 tsp Salt
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⅛ tsp Black Pepper
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1 cup frozen baby Lima Beans
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2 cups sliced white or cremini Mushrooms
Directions
Steps
|
1
Done
|
Combine steak, barley, and water in a large saucepan and bring to a boil. Discard any foam. Add onion, carrots, celery, salt, and pepper. Reduce heat and simmer, covered, 30 minutes. |
|
2
Done
|
Stir lima beans and mushrooms into soup; cook, covered for about 15 minutes longer. |
