Ingredients
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¾ pound sirloin Beef
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Salt
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Black Pepper
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1½ tbsp Cornstarch
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3 tbsp Peanut Oil
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1 tsp fresh Ginger
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½ pound Broccoli
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3 cloves Garlic
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¼ cup Soy Sauce
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1 large Orange Juice
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½ tsp crushed Red Pepper
Directions
Steps
|
1
Done
|
Season beef with salt and pepper. Coat beef with cornstarch. |
|
2
Done
|
Heat 2 tablespoons of oil in a wok over medium-high heat, then stir-fry beef and ginger for 1–2 minutes. Transfer beef to a bowl, cover, and set aside. |
|
3
Done
|
Add remaining oil to the hot wok. Add broccoli and garlic and stir-fry for 3–4 minutes, until broccoli is tender. Take care not to burn garlic. |
|
4
Done
|
Pour soy sauce, orange juice, water, and red pepper into the wok with the broccoli and bring to a boil. Return the cooked beef to the wok. Stir until sauce thickens, about 2–3 minutes. |
