Ingredients
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12 ounces of Shrimp
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8 ounces of Pineapple
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1 red Bell Peppers
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1 tablespoon of extra virgin Olive Oil
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¼ teaspoons of powdered Cayenne Pepper
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1 tablespoon of Butter
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1/3 cup of Barbecue Sauce
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Dash of Salt
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Black Pepper
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1 tablespoon of Green Onion
Directions
This is a delicious pot dish that will soon become your go-to dinner throughout the week. It is incredibly easy to make and comes together faster than you would think.
Steps
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1
Done
|
Pat the shrimp dry with a few paper towels. Season with the powdered cayenne pepper, dash of salt and black pepper. |
|
2
Done
|
In a skillet set over medium to high heat, add in the olive oil. Add in the shrimp. Cook for 1 to 2 minutes or until bright pink in color. Transfer onto a plate and set aside. |
|
3
Done
|
In the same skillet, add in the chopped red bell peppers. Cook for 5 minutes or until soft. Add in the chopped pineapple. Continue to cook for 5 minutes or until caramelized. Add in the barbecue sauce and stir well to mix. |
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4
Done
|
Add the shrimp back into the skillet and toss well to coat. Season with a dash of salt and black pepper. |
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5
Done
|
Remove from heat and serve immediately. |
