Ingredients
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1 (16-ounce) package dried Pinto Beans
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pinto beans Water
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1 medium Onion
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1 (18-ounce) bottle Barbecue Sauce
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¼ cup Molasses
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¼ teaspoon freshly ground Black Pepper
Directions
With just a handful of ingredients and a day of slow cooking, Barbecue Baked Beans taste gourmet. Use your go-to barbecue sauce, or spice things up with any of the intriguing varieties at your local store. Then serve the beans alongside pulled pork, hamburgers, or barbecued ribs.
Steps
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1
Done
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Combine all ingredients in a large bowl. Label a 1-gallon freezer bag, place it in another large bowl, and pour in the mixture. Squeeze the remaining air out of the bag and seal it. Lay the bag flat to freeze. |
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2
Done
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Serving DayAllow the mixture to thaw overnight in the refrigerator. On serving day, pour it into the slow cooker, cover it, and cook on low for 8–9 hours. |
