Ingredients
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Filling
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¼ cup Maple Sugar
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2 tablespoons Maple Syrup
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¼ cup Orange Juice
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½ teaspoon grated Orange Zest
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1 teaspoon ground Cinnamon
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1 teaspoon Vanilla Extract
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3 ripe Banana
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¼ cup golden Raisins
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¼ cup dark Raisins
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Vegan Crepes
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¾ cup whole Wheat Pastry Flour
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¼ cup organic Soy Flour
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½ teaspoon Baking Soda
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Pinch Sea Salt
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1 cup vanilla Almond Milk
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1 tablespoon Walnut Oil
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2 tablespoons Maple Sugar
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2 or 3 tablespoons Sunflower Oil
Directions
Steps
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1
Done
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FillingPlace maple sugar, maple syrup, orange juice, orange zest, cinnamon, and vanilla extract in a small saucepan and simmer over low heat for 10 minutes. |
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2
Done
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Add the bananas and raisins, and simmer for another 5 minutes. Set aside. |
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3
Done
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Vegan CrepesMix together flour, baking soda, and salt. |
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4
Done
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Combine almond milk, walnut oil, and maple sugar and mix well. |
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5
Done
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Make a well in the flour; add the almond milk mixture and blend until smooth. |
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6
Done
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Heat sunflower oil in a skillet over high heat. |
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7
Done
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Add ¼ cup batter to the hot skillet. Cook until bubbles appear and carefully flip to the other side. Cook until golden brown on both sides. |
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8
Done
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Place filling inside crepes and roll up. Garnish with sliced banana. |
