Ingredients

	2 frozen Banana
	For the Crust
	½ cup Cookie Dough
	2 tbsp crushed dry Macadamia Nuts
	2 tbsp crushed dry Almonds
	2 tbsp Almond Butter
	2 tbsp Agave Nectar
	½ tsp Vanilla Bean
	2 tbsp dry shredded Coconut
	Water if needed
	Pinch of Salt
	Sweet Coconut White Cream
	3 tbsp of Coconut Cream
	Cocoa Dip
	½ cup Cocoa Powder
	3 tbsp Coconut Oil
	3 tbsp Agave Nectar or coconut flower syrup

Banana cookie delight recipe

Name: Banana cookie delight recipe
Ingredients: Banana: 2 frozen; Cookie Dough: ½ cup; Macadamia Nuts: 2 tbsp crushed dry; Almonds: 2 tbsp crushed dry; Almond Butter: 2 tbsp; Agave Nectar: 2 tbsp; Vanilla Bean: ½ tsp; Coconut: 2 tbsp dry shredded; Water; Salt: Pinch of; Coconut Cream: 3 tbsp of; Cocoa Powder: ½ cup; Coconut Oil: 3 tbsp; Agave Nectar: 3 tbsp

Medium

Ingredients

2 frozen Banana
For the Crust
½ cup Cookie Dough
2 tbsp crushed dry Macadamia Nuts
2 tbsp crushed dry Almonds
2 tbsp Almond Butter
2 tbsp Agave Nectar
½ tsp Vanilla Bean
2 tbsp dry shredded Coconut
Water
Pinch of Salt
Sweet Coconut White Cream
3 tbsp of Coconut Cream
Cocoa Dip
½ cup Cocoa Powder
3 tbsp Coconut Oil
3 tbsp Agave Nectar

Directions

Steps

1 Done	For Crust Put all the ingredients into a food processor.
2 Done	Pulse a few times adding water if needed.
3 Done	Put the mixture on a dehydrator sheet and make 2 banana shapes on the crust.
4 Done	Use a real banana and press it slightly on the crust.
5 Done	Carefully remove the banana and dehydrate for 8-10 hours, flipping sides in between.
6 Done	Cocoa Dip Put the ingredients into a blender and blend. Add water if needed.
7 Done	Peel the frozen bananas and put them on the cookie crust.
8 Done	Coat with cocoa dip. Apply some coconut cream on top. Keep refrigerated.