Ingredients
-
1 large Egg
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1 cup Ricotta
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⅓ cup grated Parmesan Cheese
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2 tablespoons Olive Oil
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1 teaspoon chopped fresh Thyme
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Kosher Salt
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Black Pepper
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Crudites
Directions
Steps
|
1
Done
|
Combine the egg, ricotta, Parmesan, oil, thyme, and ¼ teaspoon each salt and pepper. |
|
2
Done
|
Pour into a buttered 2-cup ovenproof dish. Bake at 350°F until golden and puffy, 25 to 30 minutes. Serve with crudités. |
