Ingredients
-
2 large Fennel Bulbs
-
1 oz 30 g Butter
-
1 ½ oz 40 g Parmesan Cheese
-
2 tsp dried Oregano
-
Sea Salt
-
Black Pepper
Directions
Steps
|
1
Done
|
Cut each fennel bulb into quarters leaving the core intact this will hold all the layers together. |
|
2
Done
|
Place the fennel in boiling water and cook until tender about 15 minutes. |
|
3
Done
|
Drain the fennel well and lay cut side down on kitchen paper to absorb any excess water. |
|
4
Done
|
Place the fennel quarters cut side up in a baking dish and brush each side with melted butter. |
|
5
Done
|
Sprinkle the grated Parmesan evenly over each piece, followed by the dried oregano, sea salt, and pepper. |
|
6
Done
|
Broil (grill) under a low heat for 10 minutes until the Parmesan is golden and bubbling. |
