Ingredients
-
3 Avocados
-
½ cup of Coconut
-
¼ cup Chickpeas Sprout
-
1/3 cup soaked Brazilian Nuts
-
4 tbsp Olive Oil
-
2 minced Garlic
-
3 tbsp finely chopped fresh Onion
-
3 tbsp Lemon Juice
-
Pinch of Paprika
-
Pinch of White Pepper
-
1 small Tomato
-
2 tbsp finely chopped Parsley
-
1 red Bell Peppers
-
1 medium Cucumber
-
2 tbsp finely chopped fresh Dill
-
Salt
Directions
Steps
|
1
Done
|
Cut the avocados in half and remove the kernels. With a spoon empty the 2/3 of the avocado halves. |
|
2
Done
|
In a food processor put the coconut, the nuts, the chickpeas, oil, lemon, tomato and process. |
|
3
Done
|
Pour the mixture into a bowl, add the rest of the ingredients and stir. |
|
4
Done
|
Fill the empty avocado shells. |
|
5
Done
|
Garniture with finely chopped olives, walnuts and chopped cilantro. |
