Ingredients
-
1 Avocado
-
tablespoons chopped fresh Basil
-
Kosher Salt
-
Black Pepper
-
1¼ pounds ground Beef
-
Canola Oil
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4 slices fresh Mozzarella Cheese
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4 Potato Buns
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Sliced Tomato
Directions
Steps
|
1
Done
|
Combine the avocado, basil, and ¼ teaspoon each salt and pepper. |
|
2
Done
|
Season the beef with ½ teaspoon each salt and pepper. Form into four ¾-inch-thick patties. |
|
3
Done
|
Grill, covered, on an oiled grill rack over medium-high heat until medium-rare, 3 to 4 minutes per side. |
|
4
Done
|
Top with the cheese and grill, covered, until the cheese melts, 30 to 60 seconds. Divide among the buns. Top with sliced tomato and the avocado mixture. |
