Ingredients
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2 ½ cups self Raising Flour
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Pinch of Salt
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3 tablespoons Sugar
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1 cup pitted Medjool Dates
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1 teaspoon Cinnamon
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4½ tablespoons Butter
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1 teaspoon Nutmeg
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Milk
Directions
Steps
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1
Done
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Combine flour, salt, sugar, cinnamon and nutmeg in a bowl and mix well with a spoon. Using your fingertips, rub in butter to resemble fine bread crumbs. Gradually add the milk. |
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2
Done
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Stir until just combined then add in the dates and knead to combine. Turn dough out onto a floured surface and knead till soft. Remember, damper is not bread, it doesn’t require a lot of kneading. |
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3
Done
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Cook in a preheated camp oven with trivet for 25 to 30 minutes until golden brown and firm to touch. Serve fresh from the camp oven with butter and golden syrup. |
