Ingredients
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1 Apples
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1 cup (125 g) all-purpose Flour
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1 teaspoon Baking Powder
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1 teaspoon white Sugar
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⅓ cup (160 ml) plant-based Milk
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⅓ cup (160 ml) sparkling Water
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Oil
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1 tablespoon white Almond Butter
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1 teaspoon Maple Syrup
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3 teaspoons Water
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Powdered Sugar
Directions
We’re not sure if the old “An apple a day keeps the doctor away” saying also counts if those apples come in the form of fritters, but that won’t stop us from trying! Our vegan apple fritter rings are easy to make and such sweet comfort treats! Don’t forget to dip your fritters in our finger-licking good almond maple sauce (otherwise known as liquid gold). Yeah, it’s that good.
Steps
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1
Done
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Peel the apple and remove the core with an apple corer or knife and cut the apple into 10 to 12 rings. |
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2
Done
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Combine the flour, baking powder, and sugar in a bowl. Add in the plant-based milk and sparkling water and whisk together. Dip each apple ring into the batter. The batter should stick to the apple, but it shouldn’t be too thick. Add more water if the batter is too thick or more flour if it’s too runny. |
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3
Done
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Heat the frying oil in a pot (just enough so that the apple rings can swim in the oil) to 350°F/175°C. Fry each battered apple ring for 3 to 4 minutes until golden and crispy. If they brown too quickly, your oil is too hot. In that case, reduce the heat a bit. |
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4
Done
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Transfer the fried apple rings to a paper towel to remove excess oil. |
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5
Done
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Whisk together the white almond butter, maple syrup, and water to make the dipping sauce. |
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6
Done
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Sprinkle powdered sugar over the fried apple fritter rings and serve the almond maple dipping sauce on the side. Yum! |
