Ingredients
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For the Dough
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1 Egg
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Whole grain Flour
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Olive Oil
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Honey
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1 Lemon
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Cinnamon Powder
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For the Stuffing
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3 big Apples
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Liquid Honey
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Cinnamon Powder
Directions
This apple cinnamon French pie is yummy and easy to cook. This is a sugar-free recipe. Recipe is for one 9″ pie, 8 portions.
Steps
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1
Done
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Grate the lemon peel; keep 2 tsp. of lemon peel for the pie. |
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2
Done
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Prepare the DoughWhisk egg and honey. Add oil, 1 tsp. of the lemon peel, and cinnamon. Mix all together using mixer or whisk. Add flour and mix the dough with hands. |
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3
Done
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Form the dough in a ball, and place it in a bag in a freezer for 5–10 minutes. It will make the dough more elastic and easier to work with. |
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4
Done
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Prepare the FillingClean apples—remove the peel and stones; slice apples into thin pieces. |
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5
Done
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Put the oven on preheat to 380°F. |
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6
Done
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Now let’s prepare the pie base. Take the dough out. Roll it using a rolling pin or bottle. Cut the dough. You can use a lid of the proper size to achieve a perfect circle shape. |
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7
Done
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Place the dough on a wax paper and put it on a round tray. |
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8
Done
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Prepare the FillingAccurately place apple slices in your pie. You will need to put them in a circle. |
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9
Done
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When first layer is ready, accurately pour 1 tbsp. of honey on it and sprinkle with cinnamon. |
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10
Done
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Then make the second layer put slices in a circle but in the opposite direction. When you finish, pour out 1 tbsp. of a honey and sprinkle with cinnamon. Add the rest of the lemon peel on the top (1 tsp.). |
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11
Done
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Place the pie in the oven and bake for 40 minutes (380°F). When the pie is ready, you will see the apples turn a golden color. |
